Unique breeding
A Suffolk × Columbia × Texel composite developed at the USDA-ARS Sheep Experiment Station: large-framed, well-muscled, and consistent.
Local · Healthy · Delicious
Farm-raised lamb
from Carmen, Idaho
From our pasture to your plate. Raised at the base of the Beaverhead Mountains and finished for flavor, tenderness, and marbling you can taste.
Buy direct from the ranch
$3/lb
on the hoof + cut & wrap
120–180 lb
finish weight, whole or half
Free delivery
in Idaho & parts of the western US
Why Flying Sheep Ranch
We don't aim to be the biggest.
We aim to be the best.
60-day finishing program
Pasture-raised with the flock, then finished on balanced forage and grain for the fine marbling that makes lamb tender and juicy.
Born & raised in Idaho
Hands-on from lambing to harvest at the base of the Beaverhead Mountains, with full traceability and local processing in Salmon.
Three ways to enjoy our lamb
Where to buy
Direct · Best value
Whole or half lamb
Fill your freezer. You choose the cuts with Pete’s Custom Meats in Salmon, Idaho.
Retail · Twin Falls, ID
Meat & Potato Co.
Buy individual cuts of Flying Sheep Ranch lamb online or in person.
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Restaurant · Salmon, ID
Bertram’s Salmon Valley Brewery
Order Flying Sheep Ranch lamb straight off the menu.
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First time buying a whole lamb?
Know exactly what you're getting
A 150 lb lamb yields roughly 45–60 lb of packaged meat: leg roasts, chops, racks, shoulder, and ground lamb. Our buying guide explains live vs. hanging weight, cut options, and how much freezer space you'll need.
Reserve your Fall 2027 lamb
Whole or half lamb at $3/lb on the hoof, custom cut and wrapped by Pete’s Custom Meats. Limited lambs each season.