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Flying Sheep Ranch

How to buy

Buy lamb direct from our ranch

Put a whole or half lamb in your freezer. Now taking reservations for Fall 2027.

  • Whole or half lamb
  • Tender & juicy, high-quality protein
  • Custom cut & wrapped your way
  • Free delivery in Idaho & parts of the western US
Reserve now

$3/lb

on the hoof + cut & wrap

120–180 lb

finish weight

Custom processed by Pete’s Custom Meats, Salmon, Idaho

How it works

  1. 1

    Reserve

    Call, text, or email us to hold your lamb. No payment up front.

  2. 2

    Choose your cuts

    Work directly with Pete’s Custom Meats in Salmon, Idaho to have your lamb cut and wrapped your way.

  3. 3

    Delivery

    Free delivery in Idaho and parts of the western US. Ask about other shipping options.

How much lamb will I get?

Move the slider to estimate meat, cost, and freezer space.

Portion
Hanging weight
75 lb
Take-home meat
49–60 lb
Lamb price
$450
Freezer space
~1.4 cu ft

Estimates only. Price is $3/lb live weight; cut & wrap is paid to the butcher separately. Take-home yield depends on bone-in vs. boneless cuts.

Want the details on cuts, yields, and processing? Read the lamb buying guide.

Limited lambs each season

Reserve your Fall 2027 lamb

Call, text, or email to reserve. Let us know whole or half, pickup or delivery, and your town, and we'll confirm details and timing. No payment up front.

Just want a few cuts?

Find our lamb near you